Select [Food / Gourmet]

1. Traditional Texas cuisine is ？.（3kview/9res） Food / Gourmet 2021/06/10 14:52
2. What is your favorite thing about 85C Bakery Cafe ...（2kview/3res） Food / Gourmet 2021/05/28 14:49
3. raw egg（4kview/3res） Food / Gourmet 2021/01/03 09:57
  • トピック1/1
  • 1
Go back to top
Topic

raw egg

Food / Gourmet
#1
  • もちもちきな子
  • mail
  • 2020/01/29 00:43

I heard that they don't eat raw eggs in America.
Don't they eat rice with eggs?
I have also heard that pasteurized eggs are fine, but what is the actual situation?
Please let me know if you know anything about this.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#2

I have an irresistible craving for egg rice.
And I am afraid of eggs here, so I don't eat them raw either.

Mitsuwa sells pasteurized raw eggs, so we use them for TKG, sukiyaki, etc. ♩
I heard that the English word is "pasteurized egg", but I couldn't find it in other supermarkets.

I've never had a stomach ache from the raw eggs sold at Mitsuwa, so they are safe.
I believe they were about $4, so they are a bit pricey, but I recommend them as a small luxury.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#3

I eat raw eggs.
But it depends on the egg.
In the suburbs of LA, there are famous eggs with Japanese names on them that are sold for $6 a pack.
They are not sold in supermarkets. They are not sold in supermarkets, and they can only be bought twice a month on a subscription basis.
I also buy them from a friend who is a chicken farmer.

I just moved to TX and bought a local chicken egg at Mitsuwa the other day. It wasn't pasteurized but I think it was ＄ 5+. I ate it raw, but at my own risk.
I do eat them but at my own risk.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#4
  • Kyoko
  • 2021/01/03 (Sun) 09:57
  • Report

I have lived in the US for 45 years and I eat raw eggs often. I eat them almost every day.
I once watched a TV program about eggs on Gatten, and they explained that the bacteria in eggs are very unlikely to be bacteria.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

Show all (4)

Posting period for “ raw egg ”  has been closed.
Please create new topic to continue the same topic.

Report this topic
Go to top
  • トピック1/1
  • 1