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1. Traditional Texas cuisine is ？.（5kview/9res） Food / Gourmet 2021/06/10 14:52
2. What is your favorite thing about 85C Bakery Cafe ...（4kview/3res） Food / Gourmet 2021/05/28 14:49
3. raw egg（5kview/3res） Food / Gourmet 2021/01/03 09:57
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Traditional Texas cuisine is ？.

Food / Gourmet
#1
  • 桂
  • mail
  • 2021/05/27 11:17

What is your local or traditional cuisine ？?

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#6
  • はな
  • 2021/05/28 (Fri) 14:37
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I don't know if it is a local dish, but my host mother made me beef stew.

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#7
  • めんめん
  • 2021/05/29 (Sat) 11:18
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I have seen a picture of a donut with peanut butter, banana and bacon on it. I don't know what it's called, but I thought you couldn't get it anywhere else. Then there is a breakfast called Migas. It's a Mexican style dish with scrambled eggs, vegetables and cheese.

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#8
  • 観月
  • 2021/06/01 (Tue) 12:52
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I recommend the apple crisp with vanilla ice cream on top!

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#9
  • ブル
  • 2021/06/02 (Wed) 12:56
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You all know it well, don't you? Texas is all about meat and steak.

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#10
  • まみ
  • 2021/06/10 (Thu) 14:52
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I love chalupa and chili con carne.
Please try them.

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What is your favorite thing about 85C Bakery Cafe ？?

Food / Gourmet
#1
  • まみ
  • mail
  • 2021/05/21 17:13

Sometimes I really want a sea salt drink.
What do you like ？

Egg tarts and salted butter bread are also delicious.

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#2
  • annzai
  • 2021/05/24 (Mon) 12:50
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It is a standard menu item, but I still like Marble Taro the best.

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#3
  • 瑠璃
  • 2021/05/25 (Tue) 11:47
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I have had the cake, and it was quite good.
I think it is a little different from the Japanese flavor, but it was still delicious.

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#4
  • かつみ
  • 2021/05/28 (Fri) 14:49
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Surely you can get a drink topped with
・ Boba
・ Coffee Jelly
・ Lychee Jelly
・ Mango Jelly
・ Pudding
・ Whipped Cream
options

I always want to try Boba when I go to 85, and I've never tried the others ！ ！
If anyone has tried them, please let me know what you liked ！.

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raw egg

Food / Gourmet
#1
  • もちもちきな子
  • mail
  • 2020/01/29 00:43

I heard that they don't eat raw eggs in America.
Don't they eat rice with eggs?
I have also heard that pasteurized eggs are fine, but what is the actual situation?
Please let me know if you know anything about this.

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#2

I have an irresistible craving for egg rice.
And I am afraid of eggs here, so I don't eat them raw either.

Mitsuwa sells pasteurized raw eggs, so we use them for TKG, sukiyaki, etc. ♩
I heard that the English word is "pasteurized egg", but I couldn't find it in other supermarkets.

I've never had a stomach ache from the raw eggs sold at Mitsuwa, so they are safe.
I believe they were about $4, so they are a bit pricey, but I recommend them as a small luxury.

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#3

I eat raw eggs.
But it depends on the egg.
In the suburbs of LA, there are famous eggs with Japanese names on them that are sold for $6 a pack.
They are not sold in supermarkets. They are not sold in supermarkets, and they can only be bought twice a month on a subscription basis.
I also buy them from a friend who is a chicken farmer.

I just moved to TX and bought a local chicken egg at Mitsuwa the other day. It wasn't pasteurized but I think it was ＄ 5+. I ate it raw, but at my own risk.
I do eat them but at my own risk.

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#4
  • Kyoko
  • 2021/01/03 (Sun) 09:57
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I have lived in the US for 45 years and I eat raw eggs often. I eat them almost every day.
I once watched a TV program about eggs on Gatten, and they explained that the bacteria in eggs are very unlikely to be bacteria.

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